Dairy Foods can be Enjoyed as Part of Healthy Aging
This study adds to the greater body of science showing that in healthy adults dairy foods, regardless of fat, can be part of a calorie-balanced healthy eating plan.
“no significant link” between dairy fats and stroke
A new study from the University of Texas Health Science Center at Houston, published in the American Journal of Clinical Nutrition, found “no significant link” between dairy fats found in [...]
Milk Powder Increases Cognitive Test Scores
A new study published in the Journal of Nutrition demonstrate the positive impact that milk protein can have on body condition and brain function in 6 to 9-year-old children where malnutrition [...]
How one dairy cow can change an entire community
As part of the A ONE Moms initiative, blogger Jennifer James shares the story of Teresia Riungu, a Nakuru, Kenya dairy farmer who has managed to provide a living for herself in her retirement and [...]
Higher dairy food intake associated with higher bone measures in men
Researchers from Hebrew SeniorLife's Institute for Aging Research (IFAR), Wageningen University, Tilburg University, University of Reading, and Beth Israel Deaconess Medical Center (BIDMC) have [...]
The chicago consensus on sustainable food systems science
Researchers deliver an overview of the complex matrix involved in defining an achievable system and the evidenced needed to create it.
Get ready to raise a glass on world milk day
On June 1st, the world celebrates the good things happening around the globe because of dairy. It’s coming up soon – June 1st is World Milk Day, the time the world celebrates the good things [...]
How a dairy farm is turning manure into fuel
Dairy farm Fair Oaks, part of one of the biggest U.S. dairy co-ops, converts its cow manure into natural gas.